Richmond is home to almost 74% Asian inhabitants, making this town south of Vancouver a foodie haven. From Chinese restaurants and cafes along three-blocks of Alexandra Road to one serving geoduck stuffed dumplings – Richmond truly offers something delicious for every appetite!
Food here is outstanding – particularly the fried rice and BBQ pork puff pastry. Their XLBs are also incredible. Service is impeccable but can become busy quickly.
The Story Cafe
The Story Cafe Restaurant in Richmond BC provides an enjoyable dining experience for seafood enthusiasts. Situated on 2800 Sexsmith Road, Richmond, BC, Canada, this eatery boasts incredible views of both Fisherman’s Wharf and its bustling boardwalk, while its covered deck offers heating for added coziness as you sip your drink of choice. Offering classic west coast fare like fish ‘n chips or tacos plus their popular yacht-sized chilled seafood tower; all this awaits at Blue Canoe.
According to most customers, the service and price are outstanding and fair, making this restaurant ideal for any special event or celebration. Fans of sweet desserts should try the caramel cheesecake or chocolate cakes; additionally they offer great espresso and ice tea beverages in an inviting, tranquil atmosphere; the staff is courteous and attentive – a winning combination!
The Apron
The Apron is an excellent place to stop for a quick bite at the airport, offering delicious fresh food served by friendly staff who are always more than willing to assist with anything they can. Conveniently located post-security near Gate C46 in domestic terminal, The Apron operates daily from 6:30 am until 9 pm.
The Dirty Apron prides itself on using fresh ingredients and maintaining strong relationships with local producers and suppliers – an approach practiced by SSP Canada as global leaders in food and beverage concessions in travel locations. Since it first opened its doors, over 10,000 students annually learn to cook; our catering clients enjoy stunning feasts for important life events; or we create gourmet deli sandwiches and desserts using them – everything made at The Dirty Apron is made using its world-class facilities operated by them – whether teaching them how to cook; learning through lessons or creating gourmet deli sandwiches – we always ensure using only fresh ingredients available locally! Operated by SSP Canada (global leaders in food concession management for travel locations), The Dirty Apron operates from various travel locations worldwide.
The restaurant features a modern kitchen. Their menu boasts items like fried chicken, grilled beef tenderloin and curried broth.